Tuesday, October 23, 2007

Beach, Burgers

Greetings everyone~ For my first ever blog post I thought I would do something quintessentially Los Angelenan ... that is something to do with beaches, burgers, ... so the "3 Square Cafe" on Abbott Kinney (Venice Beach) comes to mind!

Although I frequent Abbott Kinney quite a bit, I have only recently decided to try out this Cafe since my feet normally drag me directly to Jin Patisserie ... but I have heard good things about the Pretzel burger so I wanted to give it a shot.

The 3 Square Cafe is at the very least, German-influenced. It has a bakery attached to it, so their dessert menu is pretty extensive. Their regular menu is however quite slim. But no worries~ they have 'something for everyone' as they say, and they all seem quite appetizing (they also have a good wine selection).

So we started off with some amazing ravioli which I devoured before remembering to take a picture!
Then, naturally, we ordered the Trio of mini burgers :)

These are juicy salmon, beef, and turkey burgers sandwiched between fresh pretzel buns (to people more used to Auntie Anne's or Wetzel's, these pretzels are Nothing like what you've had!). I spent much of the dinner debating which of the three burgers to take my next bite out of ... I personally thought the turkey burger was outstanding. The juiciness, tastiness, combined with the crunchy fresh pretzel bun :|~~~

We were pretty stuffed at this point, but how can we leave without at least trying their dessert?
I'm partial to chocolates, and souffles, so chocolate souffle it was ...


The souffle was practically perfect. Fluffy and chocolatey. The only down side was it was a bit small (still enough, but smaller than normal), and it could use some sauce to cut it with. Nonetheless, I was licking the dish in a matter of seconds after it cooled off.

3 Square Cafe
1121 Abbot Kinney Blvd
Venice, California
(310) 399-6504

Parking: Street, Valet


3 Square Cafe & Bakery on Urbanspoon

Thursday, October 11, 2007

Recipe Collection

Chicken Pot Pie with Duck-Butter Dough (Evan Kleiman)

Chicken Tamales in Green Sauce (Mama Hot Tamales, Los Angeles)

Crab Ravigote and California Avocado Napoleon - Chef Darrin Finkel (Jazz Kitchen, Anaheim)

Duck Rillette - Chef Joe Vasiloff (Cafe Pinot, Los Angeles)

Maine Lobster in Its Own Butter - Chef Brian Redzikowski (BondSt Restaurant, Beverly Hills)

Okonomiyaki - Yoko Issasi (Japanese Foodstory)

Scallops Arabesque (with Eggplant Puree & Ras El Hanout) - Chef John Sedlar (Rivera Restaurant, downtown LA)


Sautéed Day Boat Scallops/ Risotto, midnight moon, English peas - Chef Neal Fraser (Grace, BLD)

Slow Roasted Salmon with Green Rice - Chef Suzanne Goin (Lucques)

Steamed Black Mussels in Red Curry Coconut Broth - Chef Andrew Kirschner (Wilshire Restaurant, Santa Monica)

Red Beet Risotto - Chef Ray Garcia (FIG Restaurant, Santa Monica)


DESSERTS
Chocolate Torte with Caramel Lime Sauce - Chef John Sedlar (Rivera Restaurant, downtown LA)
Chocolate Pot de Creme - Chef Ray Garcia (FIG Restaurant, Santa Monica)
Rustic Chocolate Truffles - Valerie Gordon (Valerie Confections)

Wednesday, October 10, 2007

Reviews: South Bay

**** EL SEGUNDO/MANHATTAN BEACH****
American Farmhouse Tavern - CLOSED
Cafe Pierre (Manhattan Beach)
Darren's Restaurant
Fishing with Dynamite 
Grimaldi's Pizzeria (El Segundo)
M. B. Post (Manhattan Beach)
Sashi: Sushi+Sake Lounge (Manhattan Beach)

**** GARDENA/TORRANCE/etc ****

Baleen Los Angeles (Redondo Beach)
Chianina Steakhouse (Long Beach)
Doma Kitchen Cafe (Redondo Beach)
El Rocoto Peruvian Restaurant (Gardena)
Gaja (Lomita)
Gonpachi (Torrance)
Hakata Ramen Shinsengumi (Gardena)
Hey 19 (Torrance)
Hironoya (Gardena)
Ichimiann Bamboo Garden (Torrance)
Lazy Dog Cafe (Torrance)
Michael's Pizzeria (Long Beach)
Mochi Cream (Torrance)
Patisserie Chantilly (Lomita)
Playa Amor (Long Beach)
Quality Seafood (Redondo Beach)
Siem Reap (Long Beach)
Simmzy's Belmont Shore (Long Beach)
Spoon House (Gardena)
Sushi Nozomi (Torrance)
Torihei (Torrance)

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