Monday, February 9, 2015

HelloFresh Meal Kit Delivery Review

I've written about Plated's meal kit delivery service before, but lately I've been using HelloFresh more. The reason is simple: it's cheaper. Plated runs about $12 per meal while HelloFresh runs about $10.75 per meal (both of those prices include shipping). Plus, you can get $40 off your first box when you use this link.
With these snowstorms in Boston, it's always a relief to you know you've still got plenty of food to cook at home!

Just like Plated, you can choose the exact menu items you want from that week's selection. The only difference is while you can order 2 meals for 2 people at Plated, with HelloFresh you need to order 3 meals with 2 people. That might be how they can charge a cheaper price.

I've ordered three times now and tried quite a few things, but I always try to order the simpler recipes like this beef and brussel sprouts stir fry.

Untitled

Teriyaki meatballs with carrot and pea salad. This was my first time making meatballs! I had to roll up the ground beef by hand, but hey, I did pretty well if I do say so myself ..
Hello Fresh


Saturday, February 7, 2015

$1 Tapas Blitz at Estragon (Boston, MA)

Did I tell you how bummed I was when I found out there's no happy hour in Boston? Yeah, happy hour deals on alcohol is illegal here. Sucks! But on the other hand, some of the restaurants here have great happy hour food deals. One such place is Estragon, a Spanish restaurant in the South End. On Mondays-Thursdays from 5-7pm is Tapas Blitz, where you can get tapas starting from $1 if you sit at the bar.

Among the $1 selections, the best choice is the Solomillo de cerdo (Seared Pork Tenderloin, Caramelized Onions, Mojo Picon)

Estragon
This is a really tender pork tenderloin on toast, and the mojo picon sauce is quite flavorful as well. For $1? I'll have three.

There are also selections of $3 and $5 tapas. The $3 ones include two jamon croquettes or a bowl of Fried pork belly ($3)
Estragon

Thursday, February 5, 2015

Chowzter North American Awards at Commander's Palace in New Orleans

So last month I was in New Orleans for the Chowzter North American Awards. The award ceremony was held in the historic Commander's Palace! The restaurant was established in the 1880s and is an institution in this city. It was my first time there so I was pretty excited.

Commander's Palace

During the award, Boston's Rino's Place took home the Best Pasta award for their ricotta ravioli. Yay! You can check out the list of winners through the link above.
Chowzter trophy

Now, on to the dinner at Commander's Palace. The dining room was very elegant, white tablecloth and chandeliers are, of course, to be expected. We headed upstairs for our awards ceremony and dinner.
Commander's Palace

Before dinner started, we had some passed appetizers that included some great fried oysters.
Commander's Palace


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