Pumpkin Kouign Amann at B Patisserie (San Francisco, CA)
Because fall is the season for pumpkin desserts, I'm reminded of the absolutely amazing pumpkin kouign amann that I had last year at Belinda Leong's b.patisserie in San Francisco.
Secondly, the kouign amann at B Patisserie is really, really good. It's better than Dominique Ansel's DKA, if I can be so bold to say so. Top all that off with the fact that sometimes you'll find seasonal fillings. Like pumpkin. Like delicious, creamy pumpkin filling.
It's enough to make me fall in love with B Patisserie and come back on my next trip. For your sake, I sure hope she makes more pumpkin kouign amann this year!
When you do go (and I really hope you do), you might as well grab a bag of granola made with purple wheat and almonds. It's pricey, but it's possibly the best granola you've ever tasted.
b.patisserie
2821 California St
San Francisco, CA 94115
(415) 440-1700
http://bpatisserie.com/
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